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The Only
Live Crawfish Supplier to Offer Live and Boiled Wild Spillway
Swamp Crawfish
Year
Round!
985-226-6444
Kyle
Wholesale/Retail Distributor
AIRPORT and/or
Door to Door Shipping
Available NOW!!
 (TN)
 Facebook
Page Link
Your
One Stop Shop for all
Louisiana
Seafood and Food
Products
Established 1990
302
Saint Peter St., Raceland LA 70394
Phone
(985) 226-6444 Kyle
Fax (985) 537-4658
Email: kyle@crawdads.net
As seen on TV -
"After the Catch"
with "The Deadliest Catch"
captains
and The Weather Channel's
"Road Crew",
"Chopped" and
on "The 700 Club"
If you would like to receive
periodic updates on
other product we sell for prices &
availability throughout the year,
please email us and ask us to
add you to our update
list.
Also, Gift Certificates are
available in any amount!
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Superbowl is February 8, 2026
Mardi
Gras is February 17, 2026
THESE ARE POPULAR EVENTS SO MAKE SURE YOU ORDER
EARLY!!!!
Stretch your
dollar with a Cajun style home or business parties!
A lot
cheaper than take out and lots more fun!
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1. Please note try to give us 2-3 days in
advance notice for
orders (more notice needed around holidays). However, the
sooner you place your order, the better. We ship orders a day
ahead to insure that you get them on time for your party or event.
2.
Any questions before placing
order, call 985-226-6444 Kyle.
3. Some orders may
be filled on the same day if received early in the morning; however,
those orders need to be phoned in or placed on order form via website
night before.
4. Also keep in mind that we fill
our orders on a first come, first served basis. The earlier
you order, the better. Thanks!
We
deal ONLY in high quality live crawfish, wild (spillway) with unlimited
resources and the best service available throughout the
year, since 1990.
NOTE:
Pricing is not the only variable that goes into shipping of live
crawfish. Other variables include quality crawfish that
arrive alive, crawfish shipped from New Orleans
International (more flights than metro airports) or to door via Fedex
Priority Overnight, crawfish shipped by
the most experienced live crawfish company in Louisiana seven days a
week, and unlimited quantity; also other companies cannot
supply all year long as we can.
Please remember we
are the #1 shipper of live crawfish in the U.S., since 1990.
NOTE:
Please remember the normal person does not want to eat
small, dead crawfish. After you calculate upset
guests
and dead crawfish, the cheaper price and dead loss does not seem so cheap.
If you
want to purchase small, "field
run/straight run" crawfish,
buy from
our competitors.
If
you want to purchase large, graded, quality spillway swamp wild crawfish,
buy from us!
Please
remember, you get what you pay for!
Don't let your party turn into a disaster.
Go with a proven company which specializes
in the shipment of wild live crawfish since 1990!
The Only
Live Crawfish Supplier to Offer
Live and
Boiled Crawfish Year Round!
Crawfish
we take orders
on a first come, first
served basis.
all product prices include packaging.
AT
LEAST MINIMUM OF 35 LBS PER ORDER ANY COMBINATION ON OUR LIST
(Can
Always Freeze if Anything is Left Over after they are at room
temperature)
The Only Company with Live
Crawfish Available Year Round
across the U.S.
Comments
from Customers
Sign
up here to get price updates throughout the year
CRAWFISH
AIRPORT
and Door to Door Shipping
Available
Scroll down to see all products and prices available
Minimum order 35 lbs.
LIVE Crawfish Deep Water Lake Jumbo Crawfish, 10-13 ct.
(99 lbs. and under)
(100 lbs. and over, Call for price) |
$7.50/lb. |
Scalded Crawfish (not fully cooked) Louisiana Jumbo Wild Swamp
Crawfish, 12-14 ct.
(99 lbs. and under)
(100 lbs. and over, Call for price) | $6.85/lb.
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Boiled Crawfish Louisiana Jumbo Wild Swamp
Crawfish, 12-14 ct.
(99 lbs. and under)
(100 lbs. and over, Call for price) | $7.85/lb.
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Scalded Crawfish Louisiana Large Wild Swamp
Crawfish, 16-22 ct.
(99 lbs. and under)
(100 lbs. and over, Call for price) | $5.40/lb.
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Boiled Crawfish Louisiana Large Wild Swamp
Crawfish, 16-22 ct.
(99 lbs. and under)
(100 lbs. and over, Call for price) | $6.40/lb.
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| Seafood Boiling Mix 12 oz. bag (boils 40 lbs. crawfish or 40 lbs. crabs or 60 lbs. shrimp)
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$7.50/ea.
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FRESH or FROZEN Louisiana Crawfish Tailmeat, fat on (Domestic)
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$18.09/lb. |
For shipments to the state of Oregon, please fill out and submit this form:
https://www.dfw.state.or.us/conservationstrategy/invasive_species/docs/Crayfish_Application_Individuals.pdf
Only cooked crawfish is allowed in the state of Minneapolis with a permit which you may obtain here:
https://www.dnr.state.mn.us/invasives/ais/crayfish-consumption.html
Party
Packages
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#1
Special:
- 40
lbs. LIVE CRAWFISH, LOUISIANA XL WILD, CRAWFISH (15-18
ct. to the lb.)
- 1 bag
seafood boiling mix
- Including shipping to nearest major airport
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OUT
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#2
Special:
- 40
lbs. LIVE CRAWFISH, LOUISIANA XL WILD, CRAWFISH (15-18
ct. to the lb.)
- 1 bag
seafood boiling mix
- Including via FedEx Priority Overnight to your door by noon next day (for most areas.) For Saturday delivery, add $35.
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OUT
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#3
Special:
- 40
lbs. LIVE CRAWFISH, DEEP WATER LAKE JUMBO CRAWFISH (10-13
ct. to the lb.)
- 1 bag
seafood boiling mix
- Including shipping to nearest major airport
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$427.00 |
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#4
Special:
- 40
lbs. LIVE CRAWFISH, DEEP WATER LAKE JUMBO CRAWFISH (10-13
ct. to the lb.)
- 1 bag
seafood boiling mix
- Including via FedEx Priority Overnight to your door by noon next day (for most areas.) For Saturday delivery, add $35.
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$602.00 |
OTHER LOUISIANA PRODUCTS:
Gulf White Shrimp:
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Fresh
or IQF (please specify) head-on Gulf white Shrimp, 16-20 ct.
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$6.95/lb.
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Boiled
head-on Gulf white Shrimp, 16-20 ct.
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$9.95/lb.
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Frozen head-off Gulf white Shrimp, Peeled and De-veined, 40-50 ct., 5 lbs. increments
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$8.50/lb.
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Blue Crabs:
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#1
Select live male Blue
Crabs (for boiled add $1.00/lb.)
Over 100 lbs., call for prices
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$7.45/lb.
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#2
Live male/female Blue
Crabs (for boiled add $1.00/lb.)
Over 100 lbs., call for prices
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$6.45/lb.
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Louisiana crab claws
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$35.00/lb.
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Louisiana lump and loose crab meat
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$27.00/lb.
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Louisiana gumbo crabs, 1 small bag
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$7.00/lb.
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Alligator, Frog Legs, Oysters, Catfish, Turtle Meat
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Alligator
meat - Frozen, tail meat
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$13.95/lb.
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Frog
legs - frozen, 4 to 6 pairs per lb.
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$9.15/lb.
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| Oysters
- Fresh shucked, 1
gallon |
$130/each |
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Oysters
- Fresh shucked, 1/2
gallon
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$60/each
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Oysters
- Fresh, in shell, 35 lb. sack
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$85/sack
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Catfish
- Fillets, Wild, Fresh or Frozen
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$7.55/lb.
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Turtle
Meat, Boneless, 50 lbs. minimum order, 5 days notice
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$15.95/lb. |
Turtle Meat, Bone-In, 50
lbs. minimum order, 5 days notice
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$14.95/lb. |
Alligator & Pork Sausage
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$6.95/lb.
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| Crawfish
& Pork Sausage |
$6.95/lb.
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Shrimp
& Pork Sausage
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$6.35/lb.
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| Hot
Pork Sausage |
$6.85/lb. |
| Cajun Sausage |
$6.95/lb. |
| Andouille |
$7.95/lb. |
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Crawfish
Boudin - 2 lbs. packs
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$6.35/lb.
($12.70/pack)
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Pork
Boudin - 2 lbs. packs
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$5.35/lb.
($10.70/pack)
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| Shrimp
Boudin - 2 lbs. packs |
$5.55/lb.
($11.10/pack)
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Cajun Specialty & NOVELTY Items
(3
days notice BEFORE SHIPPING DATE needed on
ITEMS LISTED IN
THE TABLE BELOW)
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Turducken
(turkey, duck and chicken) - stuffed with cornbread, crawfish, oyster,
rice, seafood or shrimp dressing. Thaw, then cook
at 350 degrees for 4 1/2
hours. Feeds 10-15 people. Approx. weight 8-10 lbs.
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$150.00/each
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Chicken
& Sausage Gumbo - 1 gallon
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$90.00
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Chicken
& Sausage Jambalaya - 1 large tray
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$140.00
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Alligator Head - Small
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$30.00
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Alligator Head - Medium
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$60.00
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Alligator Head - XL
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$175.00
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PLEASE NOTE: Prices subject to
change as season
progresses,
due to weather, availability conditions,
and according to quantities
ordered, up until ship date. Live crawfish prices are lowest
and biggest in spring and summer months.
Note:
These prices are F.O.B. New
Orleans packaging included. Air
freight is sent freight collect. Only credit cards accepted for freight
payment at airport.
We ship 7 days a week. Prices are
quoted in U.S.
currency. Thanks.
Kyle LeBlanc
SHIPPING
COSTS & INSTRUCTIONS
We
ship two ways: AIRPORT OR DOOR DELIVERY
IMPT:
RECEIPT DATE ON ORDER FORM SHOULD BE THE DAY BEFORE YOUr BOIL.
DOOR DELIVERY PRIORITY
OVERNIGHT
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TRACKING |
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Minimum
order is 35 lbs.
30 lbs. = add $197.00 shipping
charge
40
lbs. = add $260.00 shipping charge
50 lbs. = add $270.00 shipping charge
51 lbs. and higher = call or email for quote
For Saturday
delivery, add $35.00 for first box,
$10 for each additional box.
Also, we
can ship using your Fedex or UPS account
if you supply your account
number on the order form.
The shipping charge in this case
will be according to
your rate agreement with FedEx.
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WE SHIP USING FEDEX PRIORITY OVERNIGHT TO DOOR
DELIVERY BY 12:00 NOON
NEXT DAY FOR MOST AREAS
**Door shipments are
not available for
Sunday or Monday deliveries.**
Use the tracking
information we provide in your
confirmation email to track your
shipment.
Delivery either
10:30 am or
noon in most areas
and by 4:30 pm in more remote
areas.)
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CLAIMS:
If your shipment does not arrive in time or becomes lost, you must
contact us immediately (within 1-3 days) in order that we can file a
claim. All shipping companies have a time limit on filing a
claim and we cannot refund your money if you do not contact us in time
to file a claim. Your refund will be applied once we receive it
from the shipping company.
TO PLACE ORDER:
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Before
placing order, please refer to Shipping
Costs and Instructions
above.
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Tracking
number is emailed to the address on your
order form - if
you do not receive confirmation email within 24 hours, please call
985-226-6444. Please check your email.
NOTE:
CANCELLATION or CHANGES of any order must be made
in writing the day before shipping date with
receipt of your message confirmed by
us.
OPTION
1
SECURE
ORDER FORM (click here) or
Call 985-226-4942 to take order over phone
Confirmation
email will be sent when done with order.
OPTION 2
Disclaimer: Warning - if you are anyone is allergic
to shellfish
(oysters, crawfish, crabs, etc.) you should not eat these products.
If you do this company and its affiliates are not responsible.
TRACK ORDER
TRACKING YOUR ORDER:
Tracking
number is emailed to the address on your order form. Use
the phone numbers and web sites below to track shipments. You can
track on the day of shipping after 5:00 p.m. Central Time.
NOTE: We choose the best route available every time we ship
our customers freight. However, airlines put shipments on
flights which they think is the best route which may not work out
according to our specifications. Therefore, we are not
responsible for the actions once it is out of our hands, but if this
does occur, we promise we will work with you on this. Please
call us at 985-226-6444 for
assistance.
HOW
TO
BOIL CRAWFISH (Follow recipe):
Boiled
Crawfish, Crab or Shrimp
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Water
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1/2
oz. Cayenne pepper (optional)
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26
oz. container of salt
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10-12
cloves of garlic (optional)
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4
large lemons or 8 oz. bottle of real lemon juice
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Mushrooms
to taste (optional)
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3
lbs. medium red potatoes (unpeeled)
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40
lbs. of live crawfish, crabs or shrimp
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2
lbs. small whole onions
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18
small frozen corn cobs
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1
bag powdered seafood boil or 4 oz. bottle liquid seafood boil (more for
spicier taste)
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Note:
Vegetables can be adjusted according to your taste.
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Fill
1/2 pot of very large pot with water. Add all ingredients
except
seafood (corn, potatoes, onions, shallots, mushrooms, etc.).
Boil
ingredients for 20 minutes except frozen corn and mushrooms - boil
those for 10 minutes. Take out vegetables and bring water
back to
a boil. Add seafood and boil 5 minutes for crawfish, 20
minutes
for crabs and 3 minutes for shrimp. Remove from heat and
allow
seafood to soak for 5 minutes with cover off. Remove seafood
from
water. Serve with seafood dip. For Cajun style
serving,
place a lot of newspaper on a long table, and pour the drained
vegetables and seafood on the newspaper. Allow 4-5 lbs. for
heavy
crawfish eaters, 2-3 lbs. for light or new crawfish eaters.
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Seafood
Dip
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1
cup mayonnaise
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2
teaspoons mustard
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1/4
cup ketchup
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dash
hot sauce (if desired)
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Note:
Above ingredients can be adjusted
according
to your taste.
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Place
mayonnaise in medium bowl and whip with fork until creamy and smooth.
Add remaining ingredients and mix thoroughly. Pour into individual
small bowls for each person and serve with boiled seafood. Use this to
dip boiled seafood and vegetables. Saltine crackers also taste good in
this dip.
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Boil
Seasoning (for 10 lbs. of Seafood)
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16
bay leaves
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4
tablespoons dill seeds
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8
tablespoons yellow mustard seeds
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2
teaspoons whole cloves
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6
tablespoons coriander seeds
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2
tablespoons crushed red pepper
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4
tablespoons whole allspice
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Salt
and cayenne pepper to taste
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Mix
all ingredients except salt and cayenne thoroughly. Place
mixture in muslin or cheesecloth (very breathable fabric) and tie with
a string to make a sachet. Place sachet in water along with
salt, cayenne, and vegetables. Let water boil for 10
minutes. Take out vegetables, bring water back to a boil and
then add seafood. Boil 5 minutes for crawfish, 20 minutes for
crabs and 3 minutes for shrimp. Remove from heat and allow
seafood to soak in seasoned water for 5 minutes.
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Jim S: Mr.
LeBlanc:
I came to you with a
tall order: For weeks, I'd been planning a
crawfish boil for about 40 people, and invitations were sent.
So, I needed 90 pounds of live crawfish. I
needed them delivered to Milwaukee. Overnight. Oh,
and I also needed them over Fourth of July weekend, a busy picnic
time. And by the way, I needed them at a time when every
other site online that claims to ship live crawfish was turning me down
because flooding and high temperatures had depleted the
supply.
And did you deliver? DID
YOU EVER! Two bags of gorgeous crawfish...Alive, and right to
my door.
Myself and my co-host threw our
crawfish boil, as planned and on time. As we promised, we fed
loads of hungry people a traditional Louisiana crawfish boil complete
with your enormous crawdads, potatoes, corn, and your boil
spice. They were thrilled, and so were
we. And at the end of the day, we still had
enough crawfish left over that we plan to try out a few of the recipes
you were thoughtful enough to send along with our order.
I cannot recommend you highly
enough. Everything on your website is true, as
promised! Next year, I'm not going to bother searching
frantically online and making desperate calls looking for
crawfish. Next year, I'm only making one call: To Kyle
LeBlanc.
Thanks again!
Jim S
