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Cajun Country Cookin' Cookbook by Bobby Potts
This colorful cookbook is full of traditional Cajun recipes such as Shrimp Creole, Stuffed Crabs, and Crawfish Etouffee (see below for complete list of recipe titles). The book also contains quite a bit of information on Cajuns, their way of life and, of course, their food. Below is a small sample of some of the pages in the book:
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List of Recipes:
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Appetizers
and Sandwiches Fried Oyster Canapes with Veloute Ham Roll-ups Head Cheese Hot Loaves, Crab or Shrimp Oyster Cocktail Po' Boys Cold/Hot Sausage Canapes with Mustard Shrimp Cocktail
Preserves and PicklesBread and Butter Pickles Cajun Pickle Relish Corn Vinaigrette Spiced Peaches
Eggs Andouille Islands Cajun Easter Eggs Crawfish Omelette Pain Perdu (French Toast)
Salads Avocado Pirogue with Crabmeat Beet, Onion Rings, Onion Sticks Beet Salad, Sweet and Sour Cole Slaw, Country Cole Slaw with Pineapple Cucumber & Green Onion Salad Egg, Olive & Anchovy Salad Festive Rice Salad Finger Food Veggie Salad Green Bean, Beet & Onion Salad Potato Salad, Creamy Potato Salad, Hot Macaroni, Cheese& Green Peas Mardi Gras Salad Salade Marinee Seafood Salad, Colossal Seafood Salad, Tezcuco Summer Salad Three Bean Salad, Marinated Tomato, Asparagus Vinaigrette
Soups Black Bean Soup Corn & Crabmeat Soup Corn Soup with Tomato & Shrimp French Onion Soup Gumbo, Chicken/Andouille File Gumbo, Chicken/Sausage Gumbo, Shrimp/Okra Gumbo, Seafood Oyster Soup
Breads Buttermilk Biscuits Country Biscuits Cracklin' Cornbread Molasses Cornbread French Bread (Pain Ordinaire) Hush Puppies Sausage Bread French Toast Rounds'
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Seafood Catfish, Cajun Pan Fried Crab, Stuffed Crab, Fried Soft Shelled Crab Fingers, Fried Crabmeat Dressing Crabmeat au Gratin Crawfish Bisque Crawfish Etouffee Crawfish, Fried (Cajun Popcorn) Crawfish Pies Crawfish Stew (Ragout) Flounder, Stuffed with Crabmeat Frog Legs, Fried Oysters with Fettucine Red Fish Fillet, Broiled Red Snapper Courtbouillon Red Snapper, Pan Fried Shellfish Boil Shrimp Creole Shrimp, Batter Fried Shrimp, Pan Broiled with Garlic Shrimp, Stuffed with Crabmeat Shrimp and Tri-color Fusilli Turtle Sauce Piquante
Poultry Cajun Chicken and Spaghetti Cajun Fried Chicken Chicken Fricassee Glazed Roast Duck Roast Hen
Meat Alligator Sauce Piquante Boudin Sausage Country Fried Steak Filet of Beef Grillades with Tomato Gravy Ham with Apricots Link Sausage Spicy Meat Pies Spinach Stuffed Pork Chops Stuffed Roast, Acadian
Desserts and Sweets Ambrosia Anise Cookies Aunt Della's Tea Cakes Baked Applies with Raisins & Pecans Bananas Foster Banana Marshmallow Roll Bread Pudding with Amaretto Sauce Butter Pecan Cheesecake Buttermilk Pie Chocolate Pralines Creamy Pecan Pralines Creole Cream Cheese/Strawberries Divinity Fluffy Coconut Custard Pie Jelly Roll Lemon Pound Cake Macaroons Old-Fashioned Peach Shortcake peaches in Bourbon Pie Crust Pie Crust for Individual Pies Pecan Pie Praline Parfait Raspberry Squares Strawberry Shortcake Sugared Pecans Country Bread Pudding |
Vegetables Artichokes with Cajun Spinach Sauce Asparagus Hollandaise Bell Peppers, Stuffed Black Eyed Peas with Mushrooms Broccoli, Rice Casserole Brussels Sprouts, Buttery Brussels Sprouts en Casserole Butter Beans with Bacon Butter Beans, with Green Onions Cabbage Head, Stuffed Cabbage Rolls with Tomato Sauce Cabbage Wedges, Steamed with Ham Corn Maque Choux, Country Style Corn Maque Choux, Cajun/Injun Country Corn Pudding Eggplant, Fried Fingers Eggplant, Spicy Casserole Field Peas and Snaps Fried Onion Rings Green Beans, French Style Green Beans Zydeco Mirlitons, Stuffed (Chayote) Okra and Tomatoes Peas and Pearl Onions, Minted Potato Farci en Ramequin Potato, French Fried "Patates" Potato Patty, Hashed Brown Potato Stew, Tasty Potatoes, Escalloped, a l'Acadiane Potatoes, Cajun Stuffed Red Beans and Rice Red Cabage, Sweet and Sour Sweet Potatoes with Mandarins Tomatoes, Baked with Pepper Jelly Turnip Greens with Tasso White Beans with Sausage Yellow Squash, Stuffed
Grains and Pasta Cajun Macaroni and Cheese Grits, How to Cook Cheese Grits Sausage Jambalaya Rice, How to Cook Rice Dressing "Dirty" Rice Mardi Gras Rice Wild Rice with Creamed Mushrooms
Sauces and Dressings Amaretto Sauce Cocktail Sauce Courtbouillon for Poaching Cream Gravy Hollandaise Sauce Marchand de Vin Sauce Remoulade Sauce Rockefeller Sauce Roux (Brown Gravy) Sauce Piquante Spicy Cajun Brown Gravy Tartar Sauce Vinaigrette Dressing
Drinks Cajun Coffee, How to Make Cherry Bounce
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