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Crawfish Dip
| 8 oz. cream cheese |
1/8 tsp garlic powder |
| 1/4 cup mayonnaise |
1/8 tsp paprika |
| 2 tsp finely chopped green
onions |
salt and pepper to taste |
| 1/4 tsp lemon juice |
1 lb. crawfish tailmeat, ground coarse |
| 1 Tbsp Dijon mustard |
Saltine crackers |
| 1/8 tsp hot sauce |
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Add
all ingredients except crawfish tailmeat into a food processor and
process into a paste-like spread. Remove all of mixture from
processor into a large mixing bowl. Add ground tailmeat to
mixture and mix well. Serve in a bowl with crackers for
spreading.
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A
page of recipes is provided with your crawfish order.
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