Brown meats then add onions, bell pepper and parsley and cook 5 minutes.  Remove from heat.  Add Worcestershire and lemon juice and mix well.  Add 1/4 cup flour and mix.  Add a little water if mixture is dry.

Prepare crust: Cut shortening into flour, then add the eggs and milk.  Shape into a ball and refrigerate 2 hours.  Roll out and cut round shapes.  Place meat mixture in circle, then flip half over to form a half circle.  Seal ends together with a fork.  Prick holes on to with fork.  Fry in hot oil or bake at 350 degrees until golden brown.